{ "componentChunkName": "component---src-templates-blog-post-js", "path": "/blog/2019/06/20/einkorn-modifying-a-family-recipe-raspberry-kuchen-with-whole-wheat-einkorn-flour/", "result": {"data":{"wpPost":{"title":"Einkorn: Modifying a Family Recipe — Raspberry kuchen with whole wheat einkorn flour","content":"

Raspberry kuchen was made for many family get-togethers on my mother’s side. I was a picky dessert-eater as a child. Chocolate was my friend; nuts were the enemy. Cheesecake was bleh, strawberry shortcake was ick and root beer floats? gross. I wasn’t much of a fan of blueberry muffins even though I loved blueberries and I wasn’t a fan of most tarts, tortes, jelly-filled anything. What my brother and I both loved was this dessert. When my mom would put something else like blueberries or blackberries in it, I wouldn’t like it. However fortunate or unfortunate it may be, that has all changed now.

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The first time I tried making this recipe by substituting in whole wheat einkorn flour, I made proportional mistakes. There was too much of the cake-y bottom and I should have added a little more flour in proportion to the wets/fats. This time there could have been a little more of the cake on the bottom, but everything else was great. I like to mix fresh and frozen raspberries, and there can’t really be too many. The whole wheat flour has a special depth that really goes well with this sweet recipe. It makes the version I grew up with seem bland.

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Our kids have never been a fan of this dessert, so it is in my best interest to learn to make a smaller amount at a time.
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\n","excerpt":"Raspberry kuchen was made for many family get-togethers on my mother’s side. I was a picky dessert-eater as a child. Chocolate was my friend; nuts were the enemy. Cheesecake was bleh, strawberry shortcake was ick and root beer floats? gross. I wasn’t much of a fan of blueberry muffins even though I loved blueberries and… View Article","date":"June 20, 2019","featuredImage":{"node":{"altText":"Raspberry kuchen with einkorn flour","caption":"Raspberry kuchen with einkorn flour","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"fullWidth","backgroundColor":"#483838","images":{"fallback":{"src":"/static/08a6d71cb9108add04224d8ff377da44/44e71/kuchen-title.jpg","srcSet":"/static/08a6d71cb9108add04224d8ff377da44/cefbb/kuchen-title.jpg 750w,\n/static/08a6d71cb9108add04224d8ff377da44/64de2/kuchen-title.jpg 1080w,\n/static/08a6d71cb9108add04224d8ff377da44/8613a/kuchen-title.jpg 1366w,\n/static/08a6d71cb9108add04224d8ff377da44/44e71/kuchen-title.jpg 1920w","sizes":"100vw"},"sources":[{"srcSet":"/static/08a6d71cb9108add04224d8ff377da44/f20a1/kuchen-title.webp 750w,\n/static/08a6d71cb9108add04224d8ff377da44/ede49/kuchen-title.webp 1080w,\n/static/08a6d71cb9108add04224d8ff377da44/a0f13/kuchen-title.webp 1366w,\n/static/08a6d71cb9108add04224d8ff377da44/3a4d5/kuchen-title.webp 1920w","type":"image/webp","sizes":"100vw"}]},"width":1,"height":0.3380208333333333}}}}},"author":{"node":{"name":"Elizabeth"}},"categories":{"nodes":[{"count":8,"name":"Cooking","uri":"/blog/category/cooking/"}]},"parent":null,"posts":{"gallery":null}}},"pageContext":{"id":"cG9zdDo0NTY=","prev":{"id":"cG9zdDo0Mzk=","date":"2019-06-18T10:13:26","title":"Einkorn: Two-hour dairy-free sandwich loaf","uri":"/blog/2019/06/18/einkorn-two-hour-dairy-free-sandwich-loaf/"},"next":{"id":"cG9zdDo1MDA=","date":"2019-10-01T09:16:11","title":"Two Rivers, WI: Winter/Summer 2019","uri":"/blog/2019/10/01/two-rivers-wi-winter-summer-2019/"}}}, "staticQueryHashes": ["2019424226","63159454"]}